The Culinary Arts mission is to prepare nutritious and cost effective meals. This ministry consists of faithful volunteers in the Body of Christ called into action to prepare and serve church-sanctioned fellowship dinners.

Responsibilities of the Culinary Ministry:

Establish and maintain policies and procedures for the use of the kitchen and its equipment.

Responsible for the maintenance of the kitchen and its contents.

Maintains an inventory of all kitchen equipment, supplies and assets.

Coordinates menus and meals for special fellowship dinners, various church-wide functions, hosted special events.

Schedule the use of the kitchen and fellowship hall by other Ministries within the Church and by outside organizations or individuals.

Upon request, assist with the preparations of wedding receptions, funeral repast, and other special functions.

Set up, clean and put away all kitchen supplies used during functions

Coordinate special requirements required for a visiting Minister

Purchase necessary food items for annual functions or other events at the request of the Pastor.